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Natural beef production and growth of Bonsmara steers stocked on rye and ryegrass pastures at humid and semiarid environments

ABSTRACT Natural, organic, and grass-fed beef provides alternative products for consumers. During 2 consecutive yr, Bonsmara steers (n = 130) grazed winter pasture at 2 environments [semiarid, Uvalde (UVL), and humid, Overton (OVT)] and received pasture only (PAS) or pasture plus 0.8% BW/steer per day corn (SUPL) to quantify growth and carcass traits. Each year, 8 steers each from UVL and OVT ... Continue Reading Continue Reading

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