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Five New Meat MythCrusher Videos Address Common Misperceptions About Antibiotic Use and Resistance

WASHINGTON, Sept. 18 -- The American Meat Institute issued the following news release: The American Meat Institute (AMI) and the American Meat Science Association (AMSA) today released a series of five new Meat MythCrusher videos each addressing common myths surrounding antibiotic use in livestock and poultry production and antibiotic resistance. The videos feature experts such as Randy ... Continue Reading Continue Reading

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