Your profile:
• A thorough Meat and/or Food Preservation background; including a PhD in Preservation.
• A strong network within the international Food and/or Meat preservation community
• Demonstra... Jan-23-2012
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• Bachelor’s Degree in Food Science or related discipline
• Minimum of 5 years of related work experience in the production, packaging and distribution of RTE products.
• HACCP certification, audit ... Jan-17-2012
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