• MS or PhD in Microbiology or closely related field and minimum 5 years experience in applied microbiology or product development.
• In-depth product micro & product safety /food technology knowled... Apr-24-2012
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Skills/Knowledge/Abilities
• Master’s Degree in Food Science or related field
• Minimum 10 years progressive experience in food safety and product quality; meat and poultry industry preferred
... Apr-26-2012
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QUALIFICATION REQUIREMENTS:
• Excellent people skills that can work with all levels staffs
• Foster collaboration and teamwork within and between departments
• Strong organizational and communica... Apr-25-2012
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