Doctoral Research Fellowship Position Available in Food Science and Fish Environmental
Physiology/Aquaculture at Mississippi State University
Position Title: PhD Research Fellowship
Salary: $25,00... May-18-2012
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• Bachelor’s degree in Operations, Business Manangement, Agriculture, or a related field preferred
• Ability to work across functions and build a team relationship with in the company
• Thorough und... May-10-2012
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• MS or PhD in Microbiology or closely related field and minimum 5 years experience in applied microbiology or product development.
• In-depth product micro & product safety /food technology knowled... Apr-24-2012
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The skills necessary for this job include:
•Familiarity with meat processing equipment specifically stuffing machines, clippers, sizers, mixers, and blenders.
•Working knowledge of meat science incl... Mar-26-2012
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Qualifications - BASF recognizes institutions of Higher Education which are accredited by the Council for Higher Education Accreditation or equivalent
REQUIRED:
... May-11-2012
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Excellent communication and leadership skills required. Must be able to function as an effective team member, interact at all levels of management, and be customer oriented. Experienced in the process... May-07-2012
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Qualifications:
• Previous HACCP/SSOP experience preferred
• Seven to ten years of manufacturing experience preferred.
• Previous work experience in a food environment a plus
• Can proficientl... Apr-27-2012
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Skills/Knowledge/Abilities
• Master’s Degree in Food Science or related field
• Minimum 10 years progressive experience in food safety and product quality; meat and poultry industry preferred
... Apr-26-2012
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QUALIFICATION REQUIREMENTS:
• Excellent people skills that can work with all levels staffs
• Foster collaboration and teamwork within and between departments
• Strong organizational and communica... Apr-25-2012
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Skills and Requirements
Candidates must have a very good knowledge of meat. Preferably beef.
5-7 years experience in manufacturing or a chain QSR/CDR concept
Professional certification in food s... Apr-25-2012
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