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Tyson Foods, Inc. Logo
Tyson Foods, Inc.

Springdale, Arkansas

Tyson Foods, Inc. Logo
Tyson Foods, Inc.

Springdale, Arkansas

University of Wyoming- Department of Animal Science

Laramie, Wyoming

Tyson Foods, Inc. Logo
Tyson Foods, Inc.

Downers Grove, Illinois

JBS & Pilgrim's Logo
JBS & Pilgrim's

Greeley, Colorado

University of Illinois and Topigs Norsvin Logo
University of Illinois and Topigs Norsvin

Champaign, Illinois

University of Wisconsin-Madison

Madison, Wisconsin

Smithfield Foods Logo
Smithfield Foods

Nationwide

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Smithfield Foods

Smithfield, Virginia

Food Safety Net Services Logo
Food Safety Net Services

Nationwide

Food Safety Net Services Logo
Food Safety Net Services

Nationwide

University of Connecticut

Storrs, Connecticut

Smithfield Foods Logo
Smithfield Foods

Wilson, North Carolina

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Smithfield Foods

Denison, Iowa

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Smithfield Foods

St Charles, Illinois

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Smithfield Foods

Crete, Nebraska

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Smithfield Foods

Peru, Indiana

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Smithfield Foods

St Charles, Illinois

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Smithfield Foods

Harrison, Ohio

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Assistant Meat Laboratory Manager
This position will support the Meat Science Technology Center (MSTC), operations, and teaching, research, and youth outreach in meat science in the Department of Animal and Dairy Science reporting to the MTSC manager.  It will oversee and assist with all daily duties involved in the operation of a U.S.D.A. inspected meat slaughter and processing facility and assist with the implementation of HACCP system for all aspects of the MSTC, including SSOP’s SOP’s and GMP’s and record-keeping so that all requirements are met.  It will work with MSTC manager and Meat Science faculty in the execution of research projects conducted in the MSTC a


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