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Tyson Foods, Inc. Logo
Tyson Foods, Inc.

Springdale, Arkansas

Tyson Foods, Inc. Logo
Tyson Foods, Inc.

Springdale, Arkansas

University of Wyoming- Department of Animal Science

Laramie, Wyoming

Tyson Foods, Inc. Logo
Tyson Foods, Inc.

Downers Grove, Illinois

JBS & Pilgrim's Logo
JBS & Pilgrim's

Greeley, Colorado

University of Wisconsin-Madison

Madison, Wisconsin

Smithfield Foods Logo
Smithfield Foods

Nationwide

Smithfield Foods Logo
Smithfield Foods

Smithfield, Virginia

Food Safety Net Services Logo
Food Safety Net Services

Nationwide

Food Safety Net Services Logo
Food Safety Net Services

Nationwide

University of Connecticut

Storrs, Connecticut

Smithfield Foods Logo
Smithfield Foods

Wilson, North Carolina

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Smithfield Foods

Denison, Iowa

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Smithfield Foods

St Charles, Illinois

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Smithfield Foods

Crete, Nebraska

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Smithfield Foods

Peru, Indiana

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Smithfield Foods

St Charles, Illinois

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Smithfield Foods

Harrison, Ohio

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Smithfield Foods

Crete, Nebraska

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Smithfield Foods

Omaha, Nebraska

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Quality/Technical Manager - Microbiology
LOCATIONS: Various locations - Relocation assistance provided   JOB SUMMARY Oversee quality systems and training as it applies to laboratory operations. Responsible for the application, evaluation and training of approved microbiological/chemical techniques and methodologies used in the analysis of food products. The position is also responsible for ensuring compliance with the ISO / IEC 17025 guide for food testing laboratories. Maintain frequent contact with the Director of Quality and Training. Works closely in assisting in the daily functions associated with the maintenance of the quality and training systems and providing technical support to laboratory operations.   ESSENTIAL RESPONSIB


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