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Tyson Foods, Inc. Logo
Tyson Foods, Inc.

Springdale, Arkansas

Tyson Foods, Inc. Logo
Tyson Foods, Inc.

Springdale, Arkansas

University of Wyoming- Department of Animal Science

Laramie, Wyoming

Tyson Foods, Inc. Logo
Tyson Foods, Inc.

Downers Grove, Illinois

JBS & Pilgrim's Logo
JBS & Pilgrim's

Greeley, Colorado

University of Wisconsin-Madison

Madison, Wisconsin

Smithfield Foods Logo
Smithfield Foods

Nationwide

Smithfield Foods Logo
Smithfield Foods

Smithfield, Virginia

Food Safety Net Services Logo
Food Safety Net Services

Nationwide

Food Safety Net Services Logo
Food Safety Net Services

Nationwide

University of Connecticut

Storrs, Connecticut

Smithfield Foods Logo
Smithfield Foods

Wilson, North Carolina

Smithfield Foods Logo
Smithfield Foods

Denison, Iowa

Smithfield Foods Logo
Smithfield Foods

St Charles, Illinois

Smithfield Foods Logo
Smithfield Foods

Crete, Nebraska

Smithfield Foods Logo
Smithfield Foods

Peru, Indiana

Smithfield Foods Logo
Smithfield Foods

St Charles, Illinois

Smithfield Foods Logo
Smithfield Foods

Harrison, Ohio

Smithfield Foods Logo
Smithfield Foods

Crete, Nebraska

Smithfield Foods Logo
Smithfield Foods

Omaha, Nebraska

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SENIOR FOOD TECHNOLOGIST
Pilgrim’s is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrim’s processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim’s is headquartered in beautiful Greeley, Colorado, at the JBS USA corporate office where our 1,200 employees enjoy more than 300 days of sunshine a year. Responsibilities: Lead customer engagements, both through product sampling, technical communication and presentations with the support of their manager. Sole technical touchpoint to key customers and subject matter expert for int


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