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Standard Meat Company Logo
Standard Meat Company

Saginaw, Texas

NEW! NEW!
Smithfield Foods

Wichita, Kansas

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Hormel Foods Corporation Logo
Hormel Foods Corporation

Austin, Minnesota

Texas A&M Department of Food Science & Technology Logo
Texas A&M Department of Food Science & Technology

College Station, Texas

Food Safety Net Services Logo
Food Safety Net Services

Nationwide

Food Safety Net Services Logo
Food Safety Net Services

Nationwide

Smithfield Foods Logo
Smithfield Foods

St. James, Minnesota

Smithfield Foods Logo
Smithfield Foods

Springfield, Massachusetts

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Smithfield Foods

St. Charles, Illinois

Smithfield Foods Logo
Smithfield Foods

Cudahy, Wisconsin

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Smithfield Foods

Sioux City, Iowa

Smithfield Foods Logo
Smithfield Foods

Sioux City, Iowa

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Smithfield Foods

Monmouth, Illinois

Smithfield Foods

Harrison, Ohio

Smithfield Foods Logo
Smithfield Foods

St. Charles, Illinois

Smithfield Foods Logo
Smithfield Foods

Springfield, Massachusetts

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Smithfield Foods

St. James, Minnesota

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Smithfield Foods

Cudahy, Wisconsin

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Smithfield Foods

Sioux City, Iowa

Smithfield Foods Logo
Smithfield Foods

St. James, Minnesota

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Smithfield Foods

Peru, Indiana

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Smithfield Foods

Sioux Center, Iowa

Smithfield Foods

Sioux City, Iowa

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University of Illinois/Topigs Norsvin Internship
Are you interested in a career in the pork industry and thinking about attending graduate school specializing in pork production or meat science? Then our summer experience at the University of Illinois co-sponsored by Topigs Norsvin might be a great fit for you!   You will gain experience in: Pork production: Lead a grow-finish pork production project Feeding, weighing, and animal health observations Data collection and analysis Pork sensory evaluation: Assist in leading a pork loin sensory evaluation Training of sensory panelists Cooking and serving pork chop samples Data collection and analysis Pork quality assessment


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