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American Association of Meat Processors (AAMP) Logo
Internship with an AAMP Processor
American Association of Meat Processors (AAMP)

United States - Nationwide

Assistant Professor in Sensory Science
University of Missouri

Columbia, Missouri

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Muscle Biologist
Tyson Foods, Inc.

Arkansas

University of Arkansas Logo
Assistant Professor - Animal Science
University of Arkansas

Fayetteville, Arkansas

12 Month Full-Time Lecturer, Meat Science
Cal Poly Animal Science Department

San Luis Obispo, California

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Internship with an AAMP Processor
American Association of Meat Processors (AAMP)
Details

Posted: 30-Mar-22

Location: United States - Nationwide

Type: Temp to Full Time

Salary: Varies

Categories:

Internships - Internships

Salary Details:

The internship is paid. The wages/hour are agreed upon by the intern and the host processor prior to the internship beginning. Geographic location and previous experience of the intern will strongly influence the amount/hour.

Preferred Education:

High School

Additional Information:

250 openings available.

Gain hands on experience and learn practical skills in the meat industry!

AAMP Internship Program provides opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry. Both internship and full-time job opportunities are available at local business across the country.

Internship Benefits:

  • Exposure to another side of the meat industry
  • Connect with small businesses and the local food movement
  • Gain experience in every facet of the meat industry
  • Hands-on experience with slaughter, fabrication, further processing, product development, HACCP and food safety systems, cleaning and sanitizing procedures, USDA-FSIS regulations, marketing and retail sales
  • Opportunities available now across the country in all 50 states!

If interested please visit: aamp.com/internship or contact Nelson Gaydos, Outreach Specialist, at nelson@aamp.com or (717) 367-1168.

The American Association of Meat Processors (AAMP) is North America's largest meat trade organization composed over 1,600 small and medium-sized meat and poultry plants across the country."

Participants must be at least 18 years of age. Participants must also be able to provide their own form of transportation. Minimum time for an internship is 3 months.

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About American Association of Meat Processors (AAMP)
The American Association of Meat Processors (AAMP), is North America’s largest meat trade organization. Membership includes more than 1,600 medium-sized and smaller meat, poultry, and food businesses: slaughterers, packers, processors, wholesalers, in-home food service business, retailers, deli and catering operators, and industry suppliers. AAMP members are from the U.S., Canadian provinces, and several foreign countries. AAMP’s Board of Directors, consisting of 18 members, has general executive powers and general jurisdiction of all business of the association. AAMP is also affiliated with 28 state, regional and provincial meat trade organizations.
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https://careers.meatscience.org/jobs/16560656/internship-with-an-aamp-processor