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The FSQA Supervisor position is responsible for the shift supervision of all food safety and quality assurance policies / programs, USDA compliance and product quality initiatives for a pork processing facility harvesting over 20,500 animals per day. The position supervises using strategic initiatives and execution excellence to provide compliance with all quality specifications, USDA/FDA regulations and International Regulatory laws having jurisdiction over Seaboard Foods facilities. The supervisor assists with the implementation of program strategies to achieve exemplary food safety, quality standards and customer satisfaction.  The position has direct management responsibilities over the Food Safety and Quality Assurance programs.