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Smithfield Foods

Clinton, North Carolina

NEW! NEW!
FABS Dept., College of Agriculture and Bioresources, University of Saskatchewan

Saskatoon, Saskatchewan, Canada

Smithfield Foods Corporate Engineering

Kansas City, Missouri

Smithfield Foods

Kinston, North Carolina

Smithfield Foods Corporate Engineering

Smithfield, Virginia

Smithfield Foods

North Carolina

University of Nebraska-Lincoln

Lincoln, Nebraska

Tyson Foods INC Logo
Tyson Foods INC

Springdale, Arkansas

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Seaboard Foods

Shawnee, Kansas

The Ohio State University

Columbus, Ohio

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Midan Marketing Inc.

Mooresville, North Carolina

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Midan Marketing Inc.

Nationwide

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Midan Marketing Inc.

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Midan Marketing Inc.

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Midan Marketing Inc.

Nationwide

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ViskoTeepak

San Francisco, California

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Smithfield Foods

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Smithfield Foods

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American Association of Meat Processors (AAMP)

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Food Scientist
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Purpose and Impact The Food Scientist will provide technical expertise on meat product development and innovation with emphasis in beef raw material quality and functional properties, processing to add value, and ensuring a safe and wholesome product for customer an


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