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American Meat Science Association Logo
American Meat Science Association

United States - Nationwide

University of Wisconsin-Madison Meat Science & Animal Biologics Discovery (MSABD)

Madison, Wisconsin

Smithfield Foods Logo
Smithfield Foods

Lincoln, Nebraska

Smithfield Foods Logo
Smithfield Foods

Milan, Missouri

Smithfield Foods Logo
Smithfield Foods

Carroll, Iowa

Smithfield Foods Logo
Smithfield Foods

Lincoln, Nebraska

Smithfield Foods Logo
Smithfield Foods

Altoona, Iowa

University of Wisconsin-Madison Meat Science & Animal Biologics Discovery (MSABD)

Madison, Wisconsin

Smithfield Foods Logo
Smithfield Foods

Mason City, Iowa

Smithfield Foods Logo
Smithfield Foods

Denison, Iowa

Smithfield Foods Logo
Smithfield Foods

Denison, Iowa

Smithfield Foods - KC Sausage Co. Logo
Smithfield Foods - KC Sausage Co.

Des Moines, Iowa

Smithfield Foods

St. Charles, Illinois

Smithfield Foods

St. Charles, Illinois

American Association of Meat Processors (AAMP) Logo
American Association of Meat Processors (AAMP)

United States - Nationwide

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Operations Associate
JOB PURPOSE The Operations Associate Program (OAP) is a full-time training program for individuals who are interested in a career in fresh pork processing. The OAP gives the individual the opportunity to gain hands-on industry experience in the day-to-day operations of a 900,000 square-foot fresh pork facility harvesting 22,500 animals per day in Guymon, OK. Operations Associates develop key skills in multiple areas including production training, food safety quality assurance (FSQA), and operations management. Phase one as a production trainer allows the individual to learn key positions required in production to obtain yields and efficiencies in the operation. Phase two gives exposure to the established food safety and quality standards for the company. F


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