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West Texas A&M University
Canyon, Texas
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Vice President of FSQA
Overview: Vice President of Food Safety and Quality oversees and drives the organizational food safety, and quality strategy, vision, and initiatives. Coordinates cross functionally with Operations and other key support groups to plan and implement projects, timelines budgets etc. Continuously seeks to improve quality, value and consistency of Clemens products through a balance of innovation and process control measures. Responsibilities: Talent Management Growing the leadership abilities and technical knowledge of the team Unify the CFG (Clemens Food Group) team to common objectives Remove obstacles within the organization to ensure success Set expectations and
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