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American Meat Science Association Logo
American Meat Science Association

United States - Nationwide

University of Wisconsin-Madison Meat Science & Animal Biologics Discovery (MSABD)

Madison, Wisconsin

Smithfield Foods Logo
Smithfield Foods

Lincoln, Nebraska

Smithfield Foods Logo
Smithfield Foods

Lincoln, Nebraska

Smithfield Foods Logo
Smithfield Foods

Milan, Missouri

Smithfield Foods Logo
Smithfield Foods

Carroll, Iowa

Smithfield Foods Logo
Smithfield Foods

Lincoln, Nebraska

Smithfield Foods Logo
Smithfield Foods

Altoona, Iowa

University of Wisconsin-Madison Meat Science & Animal Biologics Discovery (MSABD)

Madison, Wisconsin

Clemens Food Group Logo
Clemens Food Group

Hatfield, Pennsylvania

Kemin

Des Moines, Iowa

Smithfield Foods Logo
Smithfield Foods

Mason City, Iowa

Smithfield Foods Logo
Smithfield Foods

Denison, Iowa

Smithfield Foods Logo
Smithfield Foods

Denison, Iowa

Smithfield Foods - KC Sausage Co. Logo
Smithfield Foods - KC Sausage Co.

Des Moines, Iowa

Smithfield Foods

St. Charles, Illinois

Smithfield Foods

St. Charles, Illinois

American Association of Meat Processors (AAMP) Logo
American Association of Meat Processors (AAMP)

United States - Nationwide

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Senior Food Scientist: Value Added Cooked Meats
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Purpose and Impact The Senior Food Scientist: Value Added Cooked Meats will coordinate, align and innovate by exploring, developing and implementing new and existing products. In this position, you will provide technical expertise related to formulation and new prod


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