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University of Missouri

Columbia, Missouri

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Tyson Foods, Inc.

Arkansas

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University of Arkansas

Fayetteville, Arkansas

Cal Poly Animal Science Department

San Luis Obispo, California

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American Association of Meat Processors (AAMP)

United States - Nationwide

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Senior Food Scientist: Value Added Cooked Meats
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Purpose and Impact The Senior Food Scientist: Value Added Cooked Meats will coordinate, align and innovate by exploring, developing and implementing new and existing products. In this position, you will provide technical expertise related to formulation and new prod


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