Job Details:

SUMMARY:

An R&D intern will gain experience in product development by working alongside food scientists in the development of new products and processes for beef, pork, and chicken. Interns will be exposed to the manufacturing process used across Tyson’s family of brands including Hillshire Farms, Tyson, Jimmy Dean, Ball Park, State Fair, amongst many others. Projects will also be assigned to the intern at the beginning of the summer that can provide an immediate impact through cost-saving, quality improvement, profitability, innovation, and/or product competitiveness. At the end of the internships, interns will conclude with a brief report and presentation on the results of their project(s). The length of the internship is 12 weeks.

APPLICATION REQUIREMENTS:

• Must include a resume to be considered.
• Candidates considering further education after degree completion must highlight this on their resume to ensure full consideration.
   

* These openings are in Springdale, AR.  This is a summer internship and will require approximately 40 working hours per week in-person. Housing will be provided for any chosen candidates that are located outside of a 50-mile radius. *  

Relocation Assistance Eligible:

Yes

About Tyson Foods Inc

Today's Tyson Foods: We built our name on providing generations of families with wholesome, great-tasting chicken. But today’s Tyson Foods is so much more. As values and behaviors around food have changed, so have we. Today, we’re innovators uniquely positioned to reshape what it means to feed our world. Today, we not only have the fastest-growing portfolio of protein-centric brands, but we also offer greater transparency in everything we do.

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