Summary Plans, coordinates, and directs quality assurance program designed to ensure quality production of products consistent with established standards by performing the following duties personally or through employees. Oversees and manages food safety related tasks in the facility. Essential Duties and Responsibilities include the following. Other duties may be assigned. Mentor quality and operations management team on food safety policies and issues as they arise. Determines overall plant product quality by conducting and evaluating various product sampling tests and tests related to raw materials/ingredients and packaging. Informs plant management of progress of failures in daily production and any other matters t