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University of Missouri

Columbia, Missouri

Tyson Foods, Inc. Logo
Tyson Foods, Inc.

Arkansas

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University of Arkansas

Fayetteville, Arkansas

Cal Poly Animal Science Department

San Luis Obispo, California

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American Association of Meat Processors (AAMP)

United States - Nationwide

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Senior Food Scientist
About Dr. G’s Ingredients™:Our innovative approach focuses on creating advanced marination and coating systems that allow our customers to achieve their product specifications and consumer appeal. Whether it’s improving the juiciness and tenderness of meat products or creating flavorful coatings that appeal to consumers, we provide tailored solutions that drive product success. Our expertise:• Functional Ingredient Systems: We specialize in the formulation of ingredient systems that improve the functional properties of food products, such as texture, moisture retention, and shelf-life stability.• Marination and Coating Systems: Our marination and coating (pre-dust, batter, breading) system


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