{"22005780":{"jobPath":"/jobs/22005780/assistant-professor-meat-science-tenure-track","source":"naylor","job":"22005780","jobTitle":"Assistant Professor, Meat Science - Tenure Track"},"21986783":{"jobPath":"/jobs/21986783/associate-corporate-laboratory-analyst","source":"naylor","job":"21986783","jobTitle":"Associate Corporate Laboratory Analyst"},"21987189":{"jobPath":"/jobs/21987189/operations-associate-summer-2026-intern","source":"naylor","job":"21987189","jobTitle":"Operations Associate Summer 2026 Intern"},"21820496":{"jobPath":"/jobs/21820496/internship-with-an-aamp-processor","source":"naylor","job":"21820496","jobTitle":"Internship with an AAMP Processor"},"21985380":{"jobPath":"/jobs/21985380/intern-meat-science-applications","source":"naylor","job":"21985380","jobTitle":"Intern - Meat Science Applications"},"22003571":{"jobPath":"/jobs/22003571/qa-manager","source":"naylor","job":"22003571","jobTitle":"QA Manager"},"21987193":{"jobPath":"/jobs/21987193/carcass-merchandising-summer-2026-intern","source":"naylor","job":"21987193","jobTitle":"Carcass Merchandising Summer 2026 Intern"},"22003657":{"jobPath":"/jobs/22003657/qa-sorter","source":"naylor","job":"22003657","jobTitle":"QA Sorter"},"21820777":{"jobPath":"/jobs/21820777/associate-professor-food-chemistry","source":"naylor","job":"21820777","jobTitle":"Associate Professor, Food Chemistry"},"21989472":{"jobPath":"/jobs/21989472/fsqa-manager","source":"naylor","job":"21989472","jobTitle":"FSQA Manager"},"22022258":{"jobPath":"/jobs/22022258/applications-engineer-co-op-internship","source":"naylor","job":"22022258","jobTitle":"Applications Engineer Co-op/Internship"},"21989422":{"jobPath":"/jobs/21989422/director-food-safety-and-qa","source":"naylor","job":"21989422","jobTitle":"Director Food Safety and QA"},"21989434":{"jobPath":"/jobs/21989434/sales-account-manager","source":"naylor","job":"21989434","jobTitle":"Sales Account Manager"},"21989467":{"jobPath":"/jobs/21989467/executive-research-chef","source":"naylor","job":"21989467","jobTitle":"Executive Research Chef"},"22017200":{"jobPath":"/jobs/22017200/assistant-teaching-professor-of-beef-production","source":"naylor","job":"22017200","jobTitle":"Assistant Teaching Professor of Beef Production"},"21899605":{"jobPath":"/jobs/21899605/animal-science-assistant-professor-tenure-track","source":"naylor","job":"21899605","jobTitle":"Animal Science Assistant Professor - Tenure Track"}}
Loading... Please wait.
ExpandShow Other Jobs
Job SavedSave Job
Carcass Merchandising Summer 2026 Intern
Tyson Foods
Application
Details
Posted: 20-Jan-26
Location: Multiple Locations, Arkansas
Type: Part Time
Salary: 0.00
Categories:
Internships - Internships
Salary Details:
Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.
Any listed amounts represent the base pay range. Additional compensation may be available for this position based on various factors such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonuses. Pay is just one part of Tyson’s total compensation package.
Tyson will develop an offer based on a candidate's or team member’s relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
CCPA Notice. If you are a California resident, and would like to learn more about what categories of personal information we collect when you apply for this job, and how we may use that information, please read our CCPA Job Applicant Notice at Collection.
Required Education:
Some College
Additional Information:
4 openings available.
Internal Number: R0440491
Job Details:
POSITION LOCATIONS: Amarillo, TX |Dakota City, NE | Finney County, KS
SUMMARY: As a Carcass Merchandiser Summer Intern, you will obtain an understanding of the USDA beef grading standards and recognize how to work with graders in order to achieve optimum grade application. Your training will also teach you to apply Tyson selection and discounting specifications for processing. It is essential to be able to work with production management to achieve ideal inventory levels, maintain maximum efficiency in carcass selection and monitor all vital areas of the sales coolers. You will be in a plant environment checking refrigeration, spacing, ribbing, and lighting in all grading areas and reporting discrepancies to the sales manager and production management. Throughout the 10 to 12 week period you will have the opportunity to explore different divisions and departments, while learning the various aspects of the meat processing industry, both from a line inspection perspective and from an overall viewpoint.
APPLICATION REQUIREMENTS:?
Must include a resume to be considered. ? Candidates considering further education after degree completion must highlight this on their resume to ensure full consideration.
POSITION LOCATIONS: Amarillo, TX |Dakota City, NE | Finney County, KS
REQUIREMENTS:
Education: Must be in good standing; entering Junior or Senior year, required with at least one semester remaining. Degrees in Agricultural, Animal, or Meat Science, or other related fields, preferred.
Experience: Some Meat evaluation experience is preferred.
Computer Skills: Knowledge of MS Office applications (Word and Excel) is preferred.
Communication Skills: Strong written and verbal communication skills are required.
Special Skills: Evaluation of beef carcass quality attributes will require good visual acuity and capacity for rapid decision making.
Travel: 1-2 trips to Corporate World Head Quarters in Springdale, AR may be required.
Position Specific Requirements: Must be able and willing to work on rotating shifts in cold environment with long periods of standing. This is a 10-12 week Internship.
This is a summer internship and will require approximately 40 working hours per week in-person. Housing stipend will be provided for any chosen candidates that are located outside of a 50-mile radius. *
Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells® and State Fair® brands.
Tyson Foods is also the leading protein provider to many national restaurant chains, including quick service, casual, mid-scale and fine-dining restaurants. We make great food for a variety of foodservice customers, including schools, military bases, hospitals, nursing homes and international customers, as well. We are also the only company that sells chicken, beef, pork, and prepared foods products through all major retail distribution channels, including club stores, grocery stores, and discount stores.