Minimum Qualifications (Required):
- Must be 18 years of age or older.
- Must be able to work in the United States without sponsorship.
- Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
- High school diploma or GED.
- Demonstrated knowledge of food safety and quality.
- Must be able to successfully complete training:
- Beef Modernization
- Straight knife, steel, hook
Preferred Qualifications:
- Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP.
- Knife experience.
- Quality assurance experience.
Knowledge, Skills, and Abilities:
- Must be able to work in a fast paced environment.
- Strong attention to detail and observational skills.
- Knowledge of beef anatomy to recognize common parts of the beef carcass, skeleton, and digestive tract.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand, walk or sit; use hands to finger, handle or feel objects, tools
Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.