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Smithfield Foods

Smithfield, Virginia

Smithfield Foods

Denison, Iowa

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Eastern Oklahoma State College

Wilburton, Oklahoma

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Novonesis

Milwaukee, Wisconsin

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Grasselli SSI

United States - Nationwide

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Cargill

Wichita, Kansas

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IFF

New Century, Kansas

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Triumph Foods

Saint Joseph, Missouri

Restaurant Brands International

Miami, Florida

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American Association of Meat Processors (AAMP)

Varied,

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Lead Scientist I - Meat & Poultry
Job Summary: The Lead Scientist is responsible for creating value for KalsecĀ® through research, development, and applications activities within the Meat, Poultry, and Protein sectors. This role leads the creation, development, and application of new products, processes, and technical knowledge to support customer and industry needs while advancing strategic business opportunities. Essential Job Responsibilities: Research Leadership & Scientific Expertise Serve as Principal Investigator by planning, designing, and independently conducting experiments and research initiatives aligned with strategic business objectives. Exercise sound scientific judgment in the evaluation, selection, modification, and development


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