About Us Setting the standard in meat portioning, Standard Meat has an innovative team of meat processing and packaging experts—your customized protein solutions authority. Established in 1935 to service local restaurants and hotels, we have five facilities in the Dallas-Fort Worth area. Unlike most meat packaging companies today, we’re still family owned and operated with the fourth generation currently at the helm.  Standard Meat is a provider of portioned proteins, both raw and fully cooked, for food service, retail and the meal kit industry.  We are dedicated to supplying not just quality products, but customized solutions and we pride ourselves on being a great place to work.  At Standard Meat, we know that our people are the main reason for our success.