Career Center

Job Purpose and Impact

The Customer Technical Services Quality Consultant, is a member of the Cargill Protein Food Safety, Quality and Regulatory team. In this role you will apply broad and deep scientific understanding of quality assurance and food safety technology and processes across the enterprise in case ready animal protein products. We seek an expert professional with broad and in-depth knowledge of quality assurance and food safety technology and processes in production, testing and auditing. You will provide solutions to moderately complex food safety and quality issues across the organization, within fresh animal protein product manufacturing.

Key Accountabilities

• Maintain in-depth knowledge of food safety and quality.

• Anticipate internal and external business challenges and regulatory issues, recommending process, product or service improvements.

• Lead validation and verification studies related to food safety and quality, within specific area(s) of expertise.

• Conduct  broad analysis of food safety and quality metrics to identify trends, best practices and areas of opportunity.

• Partner with customers, manufacturing locations, research and development teams to commercialize products.

• Provide expert thought leadership in your field and work with limited direction, using additional research and interpretation to identify issues or problems. You may provide direction to supporting team members and be a strategic contributor.

• Other duties as assigned