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Smithfield Foods

St. Charles, Illinois

Smithfield Foods

St. Charles, Illinois

American Association of Meat Processors (AAMP) Logo
American Association of Meat Processors (AAMP)

United States - Nationwide

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Research and Development Coordinator
SUMMARY: The Research and Development Technician operates as an employee to support the initiatives, business plan, and objectives of the Standard Meat Company (SMC) Team within the Research & Development department.  This specialist will be responsible for initiating and executing projects that meets SMC customer needs and desires.  The technician will contribute to the creation or alteration of new and existing food products throughout the new product development process from benchtop formulation to commercialization. The Research and Development Technician must have excellent verbal and written communication skills to be able to communicate with internal employees, as well as external customers. ESSENTIAL DUTIES AND RESPONSIBILITIES:


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